A scrupulous cuisine with a strong bondage with the terroir, it’s food culture. Attention to the traditions, to the quality of ingredients and to the techniques.A menu where ingredients matching is never by chance but dictated by over 30 ears of experience.

A fine selection of wines, never obvious: the goal is to satisfy even the hardest connoisseur with a limited but very accurate selection of fine wines with a special attention to local producers. So that a simple dinner experience can result in authentic pleasure.