We like to change our menu periodically, according to what we find at the market, seasonality and sometimes because we just get inspiration for something new.
Please note that everything is freshly made and in limited quantities so some dishes might not be available.
E-mail us at london@iltrillo.net to know our updated “specials” menu.

OUR CLASSICS

Sharing
. Olive Italiane (Cerignola e Taggiasche) Black and Green Olives from Italy 3,50
. Crostini con Formaggio di capra Goat cheese on roasted bread 4.70
. Mortadella al tartufo nero Italian cured meat from Bologna with Black truffle 7,00
. Prosciutto di Parma 24M DOP e melone giallo 24M Parma ham and yellow melon 9.00
. Salame di Prato DOP e carpaccio di finocchi Traditional salame from Prato & fennel carpaccio 8.00
. Crostini, lardo di Colonnata e perlage di tartufo pregiato Cured fatback crostini with black truffle caviar 16.00

Antipasti
. Verdure miste al forno con mozzarella di bufala (V) (G) Mixed baked vegetables in extra virgin olive oil with buffalo mozzarella 7.50
. Cipolle bianche ripiene di carne, cotte al Vermentino White onions stuffed with beef, mortadella & herbs cooked in Vermentino 7.90
. Crema di zucca gialla, tartufo nero e porcini fritti (V) (G) Creamy Organic pumpkin soup with black truffle and fried Tuscan porcini mushrooms 8.50
. Tartare di tonno pinna gialla pescato a canna con radicchio trevisano e coulisse di piselli (G) Yellowfin line caught tuna tartare with Trevisan radicchio and peas coulisse 14.90

Pasta (all hand-made)
. Maltagliati verdi tradizionali massesi stordellati Traditional thin green squared pasta, served with a rich beef tomato ragù sauce and parmesan 7.50 / 13.00
. Paccheri farciti alla bufala e melanzane con ragù bianco di faraona Paccheri pasta filled with buffalo mozzarella & aubergine, in a guinea fowl ragù 8.00 / 14.00
. Ravioli Apuani al ripieno di carne e ragù Beef and thyme fresh ravioli with meat ragù and 24m aged Parmesan 8.50 / 16.00
. Pappardelle al ragù di cinghiale macerato in Chianti e alloro toscano Pasta with wild boar marinated in Chianti and bayleaves 8.50 / 15.00

Secondi piatti
. Insalata mista con rucola, ciliegini, noci, scaglie di parmigiano e pollo alla salvia al balsamico e olio Extra Mixed salad, cherry tomatoes, walnuts, parmesan, sage panfried chicken breast, balsamic & extra virgin olive oil 10,00
. Filetto di manzo biologico Shorthorn al fegato d’oca scottato nel Cognac e barbabietola baby in foglie Organic Shorthorn fillet of beef with foie-gras and Cognac served with baby red chard 29,00
. Coscia di coniglio disossata, ripieno alla verza e scalogno in agrodolce Slow cooked rabbit leg stuffed with cabbage, accompanied by sweet and sour shallots 16,00
. Gamberi spadellati al Laphroig e cipolle di Tropea King prawns & “Tropea” onions flambée with Laphroig whisky19,80
. Tartare di Manza Fassona battuta al coltello Manza Fassona beef (Piedmont) knife minced tartare 18,50

Side dishes
. Finocchi in forno gratinati Oven Baked Fennels graten 4,00
. Fagiolini verdi ai pomodorini ciliegia Green beans with cherry tomatoes 3,50
. Patate al forno croccanti al rosmarino Roasted potatoes with rosemary and garlic 3,50
. Spinaci al vapore saltati al burro e parmigiano Steamed spinach, butter & Parmesan flakes 3,50
. Rucola, fragole e riduzione al balsamico Rocket, strawberries, parmesan and balsamic reduction 3,50

Desserts & Puddings
. Tortino cioccolato fondente e pere su salsa al mango (V) Dark chocolate and pears flan on mango fruit culisse 8,00
. Mousse al caffè e cioccolato con crumble di amaretti e gocce di toffee Coffe and Chocolate mousse with amaretto biscuits crumble 7,00
. Torta caramellata di pere e mele su crema di vaniglia (V) Caramelised apple and pear cake with fiordilatte icecream on custard 8,00
. Trio di sorbetti Mango, Mirtilli e Lampon (V) Sorbet trio Mango, Blueberries, Blueberries  7,00
. Coppa gelato artigianale con Pistacchio, Amaretto e sorbetto di cioccolato amaro (V) Italian Artisan Gelato trio, Pistacchio, Amaretto biscuit, Dark chocolate sorbet 7,00
. Cantucci artigianali e Vin Santo Home made cantucci biscuits with VinSanto 7,00

Please let us know in case of any food allergies and we’ll be happy to help. (G) Gluten free receipe, but may containg gluten traces (V) Vegetarian

NOTE: For anything not listed in the menu or any variation please ask for the price. This menu may change according to ingredients availability.

A discretionary service charge of 12.5% is added to the bill and distributed to the staff
We like to change our menu periodically, according to what we find at the market, seasonality and sometimes because we just get inspiration for something new.