We like to change our menu periodically, according to what we find at the market, seasonality and sometimes because we just get inspiration for something new.
Please note that everything is freshly made and in limited quantities so some dishes might not be available.
This menu and prices are updated at the time it was published. E-mail us at london@iltrillo.net to know our updated menu.

OUR CLASSICS

Sharing
. Olive Taggiasche Black Olives from Liguria 3,50
. Mortadella al tartufo nero Italian cured meat from Bologna with Black truffle 7,90
. Prosciutto di Parma 24M DOP e melone giallo 24M Parma ham and yellow melon 9.60
. Culatello di Zibello 36M 36M cured meat from Zibello 16.00

Antipasti
. Verdure miste al forno con mozzarella di bufala DOP Mixed baked vegetables in extra virgin olive oil with buffalo mozzarella 9.80
. Cipolle bianche ripiene di carne, cotte al Vermentino White onions stuffed with beef, mortadella & herbs cooked in Vermentino 9.80
. Crema di zucca gialla, tartufo nero e porcini fritti Creamy Organic pumpkin soup with black truffle and fried Tuscan porcini mushrooms 12.50
. Uovo biologico in camicia con tartufo, cavolo viola e salsa olandese Organic poached egg, truffle, violet cabbage and home made hollandaise sauce 12.50
. Carpaccio di Angus affumicato con coulisse di Parmigiano e misticanza Smoked Angus beef carpaccio with Parmigiano sauce, rocket and celery 10.50
. Carpaccio di gamberi rossi di Mazara del Vallo, mele e citronette all’olio extra Red prawns carpaccio from Mediterranean sea, apples and EV olive oil citronette 17.00
. Tartare di tonno pinna gialla pescato a canna con radicchio trevisano e coulisse di piselli Yellowfin line caught tuna tartare with Trevisan radicchio and peas coulis 14.90

Pasta (all hand-made)
. Maltagliati verdi tradizionali massesi stordellati Traditional thin green squared pasta, served with a rich beef tomato ragù sauce and parmesan 10.00 / 15.00
. Paccheri farciti alla bufala e melanzane con ragù bianco di faraona Paccheri pasta filled with buffalo mozzarella & aubergine, in a guinea fowl ragù 10.00 / 15.00
. Ravioli Apuani al ripieno di carne e ragù Beef and thyme fresh ravioli with meat ragù and 24m aged Parmesan 11.00 / 16.00
. Pappardelle al ragù di cinghiale macerato in Chianti e alloro toscano Pasta with wild boar marinated in Chianti and bayleaves 11.00 / 16.00

Secondi piatti
. Insalata mista con rucola, ciliegini, noci, scaglie di parmigiano e pollo alla salvia al balsamico e olio Extra Mixed salad, cherry tomatoes, walnuts, parmesan, sage panfried chicken breast, balsamic & extra virgin olive oil 12,00
. Filetto di manzo biologico Shorthorn al fegato d’oca scottato nel Cognac e barbabietola baby in foglie Organic Shorthorn fillet of beef with foie-gras and Cognac served with baby red chard 29,00
. Coscia di coniglio disossata, ripieno alla verza e scalogno in agrodolce Slow cooked rabbit leg stuffed with cabbage, accompanied by sweet and sour shallots 19,00
. Baccala’ al Martini bianco, mandorle tostate e verdure julienne Martini Bianco cod, tasted almonds and pan saute’ vegetables 20,00
. Trancio di nasello con salsa di barbabietola rossa e finocchi grigliati Cornish hake fillet with beetroot sauce and grilled fennels 20,00

Side dishes
. Finocchi in forno gratinati Oven Baked Fennels graten 4,50
. Fagiolini verdi ai pomodorini ciliegia Green beans with cherry tomatoes 4,00
. Patate al forno croccanti al rosmarino Roasted potatoes with rosemary and garlic 4,00
. Spinaci al vapore saltati al burro e parmigiano Steamed spinach, butter & Parmesan flakes 4,00
. Rucola, fragole e riduzione al balsamico Rocket, strawberries, parmesan and balsamic reduction 4,50

Desserts & Puddings
. Tiramisu’ sbagliato ai limoni Massesi e limoncello Citrus tiramisu’ with home made limoncello **Contains alchool** 8,00
. Bavarese ai tre cioccolati e coulis di frutto della passione Three chocolates bavarese on passionfruit sauce 8,00
. Torta caramellata di pere e mele su crema di vaniglia Caramelised apple and pear cake with fiordilatte icecream on custard  8,00
. Trio di sorbetti Mango, Mirtilli e Lampon Sorbet trio Mango, Blueberries, Blueberries  7,00
. Coppa gelato artigianale con Pistacchio, Amaretto e sorbetto di cioccolato amaro Italian Artisan Gelato trio, Pistacchio, Amaretto biscuit, Dark chocolate sorbet 7,00
. Cantucci artigianali e Vin Santo Home made cantucci biscuits with VinSanto 9,00

PLEASE LET US KNOW IN CASE OF ANY FOOD ALLERGIES AND WE’LL BE HAPPY TO HELP.

NOTE: For anything not listed in the menu or any variation please ask for the price. This menu may change according to ingredients availability.

A discretionary service charge of 12.5% is added to the bill and distributed to the staff