A LA CARTA
S T U Z Z I C H I N I
-
OLIVE CERIGNOLA £4.00
Cerignola green natural olives
-
MORTADELLA AL TARTUFO NERO £9.80
Italian cured meat from Bologna with Black truffe
-
PROSCIUTTO DI NORCIA E MELONE GIALLO £9.60
24M Norcia ham and yellow melon
-
VERDURE AL FORNO E MOZZARELLA DI BUFALA £9.80
Mixed baked vegetables & mozzarella
-
CULATELLO DI ZIBELLO £16.00
36M Cured meat from Zibello
-
BURRATA DOP E POMODORINI £13.90
Burrata cheese DOP with cherry tomatoes from Piennolo
A N T I P A S T I
-
CIPOLLE RIPIENE £13.80
White onion rolls stuffed with beef, mortadella, herbs cooked in Vermentino
-
CREMA DI ZUCCA £14.90
Organic pumpkin soup with black truffe and fried Tuscan porcini mushrooms
-
CARCIOFI AL TEGAME £16.50
- Stewed baby artichokes with crunchy pancetta and light tomato sauce
-
TARTARE DI TONNO £14.90
Yellowfn line caught tuna tartare with Trevisan radicchio and peas coulis
-
FILETTO DI SGOMBRO £15.90
Mackerel fllet with Tuscan panzanella
-
CARPACCIO DI CAPESANTE £18.00
Raw scallops carpaccio marinated in lime, avocado
P A S T A F A T T A I N C A S A
-
TAGLIATELLE ALLE CASTAGNE £16.00/22.00
Chestnut tagliatelle with porcini mushroom & artichokes
-
TORTELLINI PERE E PECORINO £14.00/19.00
Homemade tortellini, pears, Pienza pecorino cheese, saffron
-
PACCHERI FARCITI £15.00/20.00
Pasta flled with buffalo mozzarella, aubergine, guinea fowl white ragù
-
PAPPARDELLE AL CINGHIALE £15.00/20.00
Pasta with wild boar ragout marinated in Chianti & bayleaves
-
PICI TOSCANI ANATRA E PECORINO £15.00/21.00
Pici pasta with duck ragout and Pecorino cheese
-
LINGUINE ALLE VONGOLE E ZUCCHINE £16.00/22.00
Bronze die linguine with clams and zucchine
S E C O N D I P I A T T I
-
GUANCIA DI MANZO BRASATA £24.00
Braised beef cheek in Sangiovese wine and pureed potatoes
-
FILETTO DI MANZO £30.00
Organic shorthorn fllet of beef, green peppercorn and sprouts broccoli
-
PETTO D'ANATRA £24.00
Roast duck breast, Sangiovese wine sauce, pearl onions and roasted chicory
-
COSCIA DI CONIGLIO £26.00
Slow cooked rabbit leg stuffed with cabbage, carrot mousse, potato terrine
-
NASELLO A BASSA TEMPERATURA £24.00
Slow cooked hake, fresh peas sauce, English asparagus
-
BACCALÀ IN FORNO £24.00
Baked cod, roasted tomatoes sauce, braised leek and fried capers
C O N T O R N I
-
FINOCCHI IN FORNO GRATINATI £5.00
Oven baked fennels graten
-
FAGIOLINI VERDI AL POMODORO £5.00
Green beans in tomato sauce
-
SPINACI AL VAPORE, BURRO E PARMIGIANO £5.00
Steamed spinach, butter & parmesan fakes
-
RUCOLA, FRAGOLE, RIDUZIONE AL BALSAMICO £5.00
Rocket, strawberries, parmesan, balsamic
-
PATATE AL FORNO E ROSMARINO £5.00
Roasted potatoes and rosemary
PLEASE LET US KNOW IN CASE OF ANY FOOD ALLERGIES AND WE’LL BE HAPPY TO HELP
For anything not listed in the menu please ask for the price. A discretionary service charge of 12.5% is added to the bill and distributed to the staff.
KINDLY WEAR A FACE MASK WHEN NOT SEATED AT YOUR TABLE
