OUR MENU

OUR KITCHEN'S PHILOSOPHY

We create modern dishes inspired by historic Italian gastronomy and reflecting regional specialities of Northen Tuscany. We believe that no dish can be better than its ingredients, and that the best ingredients are seasonal, local and respectuful of nature. If we cannot find what we need locally, we import directly from Italy, sourcing from our estate and friends’ farms.

TO START

CIAO-CHOW LYCHEE BERGAMOT MARTINI £15.50

Italicus, Gin, Lychee, Citrus, Prosecco Brut
GINGER MEZCAL MARGARITA £15.50

Mezcal, Lemon, Ginger, on ice
CLASSIC NEGRONI £15.50

Bitter Campari, Carpano Classico Vermouth, Gin

STUZZICHINI

OLIVE NOCELLARA
£5.00

Sicilian green natural olives
MORTADELLA AL TARTUFO
£13.00

Italian cured meat from Bologna with Black truffle
PROSCIUTTO SAN DANIELE DOP, MELONE
£16.00

24M San Daniele ham and yellow melon
CULATELLO DI ZIBELLO 36 MESI
£21.00

36 Months Cured meat from Zibello
CROCCHETTE DI POLPO, MAIONESE VERDE
£15.00

Octopus & potato croquette with home made parsley mayonnaise
BURRATA DOP, POMODORINI, CHIPS DI PARMIGIANO
£17.00

Burrata DOP, cherry tomatoes, Parmesan crisps

ANTIPASTI

RISOTTO CARNAROLI ZUCCA GIALLA E TARTUFO £19.00

Carnaroli rice risotto with pumpkin, Parmesan and truffle
TARTARE DI TONNO PINNA GIALLA, RADICCHIO £17.00

Yellowfin line caught tuna tartare, Trevisan radicchio and peas coulis
CARPACCIO DI MAZARA, FINOCCHI E ARANCE £25.00

Sicilian red prawn carpaccio, fennels and oranges
INZIMINO TOSCANO DI SEPPIE E BIETOLA £18.00

Slow cooked cuttlefish and swiss chard stew in a chili tomato sauce
ROTOLINI DI CIPOLLA RIPIENI DI CARNE £16.00

White onion rolls stuffed with beef meatballs, braised in Vermentino
CARCIOFI AL TEGAME BARDATI, ACQUA AL POMODORO £18.00

Stewed baby artichokes in crunchy pancetta, light tomato sauce

PASTA

TORTELLINI PERE, PECORINO, PISTACCHIO, ZAFFERANO £17.00/24.00

Homemade pears and pecorino cheese tortellini, pistachio & saffron
TAGLIATELLE GAMBERI, SALSA AGLI SCAMPI, TARTUFO £19.00/28.00

Artisan tagliatelle, king prawns, langoustine sauce, truffle
LINGUINE VONGOLE E ZUCCHINE £17.00/24.00

Bronze die linguine with clams and zucchini
GNOCCHI DI BARBABIETOLA CACIO E PEPE, ASPARAGI £17.00/24.00

Beetroot gnocchi, Cacio e Pepe and asparagus
PAPPARDELLE AL CINGHIALE £18.00/26.00

Pappardelle with wild boar ragout marinated in Chianti & bayleaves
PICI TOSCANI E RAGOUT DI ANATRA E PECORINO £17.00/24.00

Pici pasta with duck ragout and Tuscan Pecorino cheese

SECONDI

GUANCIA DI MANZO BRASATA, PUREA DI PATATE £30.00

Braised beef cheek in Sangiovese wine and pureed potato
FILETTO DI MANZO AL PEPE VERDE, BROCCOLETTI £42.00

Shorthorn fillet of beef, green peppercorn sauce, tenderstem broccoli
PETTO D'ANATRA AL VINO ROSSO E CICORIA £30.00

Roast duck breast in wine sauce, pearl onions and roasted chicory
COSCIA DI CONIGLIO FARCITA, PANCETTA, PATATE £30.00

Slow cooked stuffed rabbit leg, crunchy pancetta, potato terrine
FILETTO DI NASELLO, ASPARGI, SALSA AI PISELLI £32.00

Slow cooked hake fillet, fresh pea sauce, English asparagus
FILETTO DI BRANZINO ALLA WELLIGNTON, SALSA TERIYAKI £32.00

Sea-bass Wellington, King trumpet mushrooms & Teriyaki sauce

CONTORNI

FINOCCHI IN FORNO GRATINATI £9.00

Oven baked fennels graten
FAGIOLINI VERDI AL POMODORO £7.00

Green beans, cherry tomato sauce
SPINACI AL VAPORE, BURRO E PARMIGIANO £8.00

Steamed spinach, butter & parmesan flakes
RUCOLA, FRAGOLE, RIDUZIONE AL BALSAMICO £7.00

ocket, strawberries, parmesan, balsami
PATATE AL FORNO E ROSMARINO £7.00

Roast potatoes and rosemary

DOLCI

TORTA CARAMELLATA MELE E PERE, FIORDILATTE £12.00

Caramelized apple and pear cake with Fiordilatte ice-cream
TORTA AL CIOCCOLATO, OLIO EV, GELATO AL COCCO £12.00

Dark chocolate and EV olive oil ganache cake, coconut ice-cream
TIRAMISU' TRADIZIONALE AL CAFFE £12.00

Traditional Tiramisu' with coffee and chocolate
FRUTTO DELLA PASSIONE, SORBETTO AL CIOCCOLATO £12.00

Shortbread almond tartlet with passion fruit, dark chocolate sorbet
SORBETTI ARTIGIANALI MANGO, LIMONE E LAMPONE £12.00

Home made sorbet trio of Mango, Limone, Raspberries
GELATO ARTIGIANALE PISTACCHIO, AMARETTO, CIOCCOLATO £12.00

Home made gelato trio, pistachio, amaretto, dark chocolate
CANTUCCI DEL TRILLO, VIN SANTO DOC £13.00

Cantucci Biscotti home made and Vin Santo
FORMAGGI, MARMELLATA DI ARANCE AMARE, MIELE AL TARTUFO £15.00

Italian cheese tray selection with marmalade and truffle honey

PLEASE LET US KNOW IN CASE OF ANY FOOD ALLERGIES
For anything not listed in the menu please ask for the price.

A discretionary service charge of 12.5% is added to the bill and distributed to the staff.